Wrapped in Foil
Wrapping corn in foil with butter, herbs, lime juice, and smoked paprika locks in moisture and flavors while grilling to create tender, delicious corn.
Materials
- 4 ears fresh corn husked
- 2 tablespoons butter
- 1 tablespoon fresh herbs thyme, cilantro, or parsley
- 1 lime juiced
- 1/2 teaspoon smoked paprika
- Aluminum foil
Instructions
- Remove husks and silk from corn.
- Place each ear on a large sheet of foil.
- Top with butter, herbs, lime juice, and smoked paprika.
- Wrap foil tightly around the corn to seal.
- Preheat grill to medium heat.
- Grill foil-wrapped corn for 15–20 minutes, turning occasionally.
- Carefully unwrap and serve hot.