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Warm Mulled Cider

This warm mulled cider is cozy, spiced, and perfect for chilly fall and winter days. Simmered with cinnamon, cloves, oranges, and star anise, it’s like autumn in a cup
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 cups apple cider not apple juice
  • 3 cinnamon sticks
  • 4 whole cloves
  • 2 star anise pods
  • 1 orange sliced
  • 1/4 teaspoon freshly grated nutmeg
  • 1- inch piece of fresh ginger optional, for extra spice
  • Optional: 1/2 cup rum brandy, or bourbon (for a spiked version)

Method
 

  1. Pour the apple cider into a large pot or slow cooker.
  2. Cut 1 medium orange into 1/4-inch-thick rounds. Cut 1 1/2 inches ginger crosswise into 1/4-inch-thick slices. Add both to the slow cooker.
  3. Add cinnamon sticks, cloves, star anise, orange slices, nutmeg, and ginger if using.
  4. Simmer gently over low heat for 20–30 minutes. Do not let it boil.
  5. Strain out the spices and orange slices.
  6. Serve hot in mugs. Garnish with a cinnamon stick or orange slice if desired.
  8. For an adult version, stir in rum, brandy, or bourbon before serving.

Notes

  • Keep the cider warm in a slow cooker if serving at a party.
  • Adjust the spices to taste; add more cinnamon for sweetness or extra cloves for spice.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove.