Vegan Avocado Potato Salad (Egg-Free)
This creamy, cholesterol-free avocado potato salad is a heart-healthy, plant-based dish rich in monounsaturated fats, fiber, and antioxidants, perfect for those seeking a nutritious and satisfying meal.
Materials
- 2 lbs baby potatoes
- 2 ripe avocados
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 cup chopped scallions
- 1/4 cup fresh cilantro
- Salt and pepper
Instructions
- Boil potatoes until soft; cool slightly.
- Mash avocado with lemon juice and garlic powder.
- Fold in potatoes, scallions, and cilantro.
- Season and chill.