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Thin Pork Chop Recipes Boneless

A quick and flavorful dinner made with juicy boneless thin pork chops, seared in garlic butter and seasoned to perfection. Ready in under 20 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless thin pork chops about ½ inch thick
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped (optional garnish)

Method
 

  1. Pat pork chops dry with paper towels.
  2. Season both sides with garlic powder, paprika, salt, and black pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add pork chops and cook for 3–4 minutes per side until golden brown.
  5. Reduce heat to low, add butter and minced garlic to the skillet.
  6. Spoon the melted garlic butter over the pork chops for 1–2 minutes.
  7. Remove from pan, garnish with parsley, and serve warm.

Notes

  • Use a meat thermometer for best results – pork should reach 145°F (63°C).
  • Pairs perfectly with mashed potatoes, rice, or roasted vegetables.