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Summer salad recipes idea for you

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Ingredients Method

Ingredients
  

Watermelon, Feta & Mint Salad
  • 4 cups watermelon cubed
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves
  • Juice of 1 lime
  • Pinch of sea salt
Grilled Chicken Caesar Pasta Salad
  • 2 cups cooked pasta
  • 1 grilled chicken breast sliced
  • 2 cups romaine lettuce chopped
  • 1/4 cup Caesar dressing
  • Croutons and Parmesan cheese to taste
Strawberry Spinach Salad with Balsamic Glaze
  • 2 cups baby spinach
  • 1/2 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/4 cup goat cheese
  • 1/4 cup chopped walnuts
  • Balsamic glaze to taste
Greek Chickpea Salad
  • 1 can chickpeas drained and rinsed
  • 1/2 cucumber diced
  • 1/2 red onion chopped
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup Kalamata olives
  • 1/4 cup feta cheese
  • Olive oil lemon juice, salt & pepper
Tropical Quinoa Salad
  • 1 cup cooked quinoa
  • 1/2 cup mango diced
  • 1/2 cup pineapple diced
  • 1/4 cup red bell pepper chopped
  • 2 tbsp chopped cilantro
  • Juice of 1 lime 1 tsp honey, 1 tbsp olive oil
Caprese Salad with a Twist
  • 2 –3 heirloom tomatoes sliced
  • 1 cup mozzarella balls or slices
  • 1 ripe avocado or 1 peach sliced
  • Fresh basil leaves
  • Olive oil and balsamic vinegar
  • Salt and black pepper
Asian Noodle Salad
  • 4 oz rice noodles cooked
  • 1/2 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • 1/4 cup bell pepper sliced
  • 2 tbsp chopped peanuts
  • Dressing: soy sauce rice vinegar, sesame oil, ginger
Corn, Avocado & Black Bean Salad
  • 2 ears corn cooked and cut
  • 1 can black beans rinsed
  • 1 avocado diced
  • 1/2 cup cherry tomatoes
  • 1/4 cup red onion chopped
  • Cilantro lime juice, salt & pepper
Peach & Burrata Salad
  • 2 peaches sliced
  • 1 burrata cheese ball
  • 2 cups arugula or mixed greens
  • 2 tbsp chopped almonds or pistachios
  • Balsamic reduction and honey optional
Cucumber, Dill & Yogurt Salad
  • 2 cucumbers thinly sliced
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill chopped
  • 1 garlic clove minced (optional)
  • Salt and pepper

Method
 

Watermelon, Feta & Mint Salad
  1. Cut watermelon into cubes.
  2. Add feta cheese and mint leaves.
  3. Drizzle with lime juice and toss gently.
  4. Sprinkle sea salt and serve chilled.
Grilled Chicken Caesar Pasta Salad
  1. Cook pasta and cool.
  2. Grill chicken and slice.
  3. Combine pasta, chicken, lettuce, dressing, croutons, and Parmesan.
  4. Toss and serve
Strawberry Spinach Salad with Balsamic Glaze
  1. Combine spinach, strawberries, blueberries, goat cheese, and walnuts.
  2. Drizzle with balsamic
  3. glaze before serving
Greek Chickpea Salad
  1. Mix chickpeas, cucumber, onion, tomatoes, olives, and feta.
  2. Toss with olive oil, lemon juice, salt, and pepper.
  3. Chill before serving.
Tropical Quinoa Salad
  1. Combine quinoa, mango, pineapple, bell pepper, and cilantro.
  2. Dress with lime juice, honey, and olive oil.
  3. Refrigerate until ready to serve.
Caprese Salad with a Twist
  1. Arrange tomatoes, mozzarella, and avocado/peach on plate.
  2. Top with basil. Drizzle olive oil and balsamic.
  3. Season with salt and pepper.
Asian Noodle Salad
  1. Mix noodles, carrots, cabbage, bell pepper, and peanuts.
  2. Toss with dressing and serve cold
Corn, Avocado & Black Bean Salad
  1. Mix corn, black beans, avocado, tomatoes, onion, and cilantro.
  2. Dress with lime juice, salt, and pepper
Peach & Burrata Salad
  1. Layer peaches and burrata on greens.
  2. Sprinkle nuts.
  3. Drizzle balsamic reduction and honey if desired.
Cucumber, Dill & Yogurt Salad
  1. Mix yogurt, lemon juice, dill, garlic, salt, and pepper.
  2. Pour over cucumbers and toss well.
  3. Chill before serving.