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Strawberry poke cake with condensed milk

A moist and fruity cake made with strawberry Jell-O, sweetened condensed milk, and topped with whipped cream and fresh strawberries. Perfect for summer parties, potlucks, or any celebration!
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Prep Time 20 minutes
Cook Time 30 minutes
includes chilling 4 hours
Total Time 4 hours 50 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 box white or yellow cake mix plus ingredients listed on the box
  • 1 package 3 oz strawberry gelatin (Jell-O)
  • 1 cup boiling water
  • ½ cup cold water
  • 1 can 14 oz sweetened condensed milk
  • 1 tub 8 oz whipped topping (Cool Whip) or homemade whipped cream
  • 1 –2 cups fresh strawberries sliced, for topping

Method
 

  1. Prepare the cake mix according to package directions in a 9x13-inch pan. Let cool slightly.
  2. Using the handle of a wooden spoon or skewer, poke holes evenly all over the cake.
  3. Dissolve the strawberry gelatin in 1 cup boiling water. Stir in ½ cup cold water.
  4. Pour the gelatin mixture evenly over the cake, letting it seep into the holes.
  5. Pour the sweetened condensed milk over the cake, filling the holes as much as possible.
  6. Cover and refrigerate for at least 4 hours, or overnight for best results.
  7. Spread whipped topping evenly over the chilled cake. Garnish with fresh sliced strawberries before serving.

Notes

  • White cake mix gives the best color contrast with the strawberry layer.
  • Chill overnight for maximum flavor and moisture.
  • Optional toppings: crushed graham crackers, toasted coconut, or white chocolate shavings.