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Steak and eggs breakfast Recipe

A hearty and protein-packed meal, this steak and eggs breakfast recipe combines juicy seared steak with perfectly cooked eggs for a simple yet satisfying start to the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ribeye or sirloin steak 8–10 oz
  • 2 –3 large eggs
  • 1 tbsp olive oil or butter for steak
  • 1 tbsp butter for eggs
  • Salt & black pepper to taste
  • Optional: paprika garlic powder, parsley

Method
 

  1. Prepare the Steak – Let steak rest at room temp, pat dry, and season with salt, pepper, and spices.
  2. Cook the Steak – Heat skillet, add oil or butter, and sear steak 3–5 minutes per side until desired doneness. Rest for 5 minutes.
  3. Cook the Eggs – In the same skillet, melt butter and cook eggs sunny-side up (or your preferred style).
  4. Serve and Enjoy – Slice steak against the grain, plate with eggs, garnish with parsley, and enjoy hot.