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Smoked Salmon Bagel Platter

A Smoked Salmon Bagel Platter is a beautiful, versatile, and no-fuss brunch centerpiece. With layers of flavor and endless customization options, it’s sure to impress every guest at your table.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 assorted bagels plain, everything, sesame, whole wheat
  • 8 oz smoked salmon or lox
  • 8 oz plain cream cheese
  • 8 oz flavored cream cheese chive, dill, or veggie
  • 1 cucumber thinly sliced
  • 1 red onion thinly sliced
  • 2 tomatoes thinly sliced
  • 4 radishes thinly sliced
  • 2 hard-boiled eggs sliced
  • 1 avocado sliced (optional)
  • 2 tbsp capers
  • Fresh dill parsley, or chives for garnish
  • Lemon wedges for serving

Method
 

  1. Slice bagels in half and arrange them on the outer edge of a large serving platter or board.
  2. Place cream cheese spreads in small bowls around the board.
  3. Drape or fan slices of smoked salmon in the center of the platter.
  4. Arrange cucumber, tomato, red onion, radish, avocado, and hard-boiled egg slices neatly around the salmon.
  5. Add capers and fresh herbs for garnish.
  6. Finish with lemon wedges for a bright, zesty touch.
  7. Serve immediately and let guests build their own bagels.

Notes

  • Keep the smoked salmon refrigerated until serving.
  • Add variety with different bagel flavors and cream cheese options.
  • For extra flavor, include pickled onions or flavored butters.
  • Perfect for brunch, holidays, or special gatherings.