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Salted Caramel Apple Snickers Cake

This Salted Caramel Apple Snickers Cake is indulgent, nostalgic, and the perfect way to celebrate fall. Every slice brings together moist apple cake, creamy caramel, crunchy peanuts, and chocolate for a dessert that will wow your guests
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Prep Time 30 minutes
Cook Time 30 minutes
Assembly Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the Apple Cake:
  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter softened
  • ½ cup vegetable oil
  • 1 ½ cups brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream or Greek yogurt
  • 2 cups peeled finely chopped apples
For the Salted Caramel Frosting:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • ½ cup salted caramel sauce homemade or store-bought
  • 2 –3 tbsp heavy cream

Method
 

  1. Preheat oven and prepare cake pans.
  2. Whisk dry ingredients; set aside.
  3. Beat butter, oil, and sugar until fluffy. Add eggs, vanilla, and sour cream.
  4. Fold in dry ingredients and apples. Bake 25–30 mins.
  5. Beat frosting ingredients until creamy.
  6. Layer cakes with frosting and Snickers pieces.
  7. Frost outside of cake, garnish with Snickers and caramel drizzle.