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Roasted Root Vegetables Recipe

Roasted root vegetables are a colorful, hearty, and naturally sweet side dish that brings out the best of seasonal produce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 carrots chopped
  • 2 parsnips chopped
  • 1 sweet potato cubed
  • 1 beet cubed
  • 1 red onion quartered
  • 2 tbsp olive oil
  • 1 tsp thyme or rosemary
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss chopped vegetables with olive oil, herbs, salt, and pepper.
  3. Spread on a baking sheet and roast for 35–40 minutes, stirring halfway.
  4. Serve warm with honey or balsamic glaze if desired.