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Roasted Brussels Sprouts with Balsamic Glaze Recipe

This simple yet elegant recipe makes a perfect addition to any dinner table — from weeknight meals to holiday feasts
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ lbs Brussels sprouts halved
  • 2 tbsp olive oil
  • Salt and black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey or maple syrup

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Trim and halve Brussels sprouts.
  3. Toss with olive oil, salt, and pepper.
  4. Roast 20–25 minutes until crispy and golden.
  5. Simmer balsamic vinegar and honey until thickened.
  6. Drizzle glaze over sprouts and serve warm.