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Roasted Asparagus with Lemon Recipe

Roasted asparagus with lemon is a bright, fresh, and flavorful side dish that’s quick to make and full of natural goodness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • 1 lemon zested and juiced
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss asparagus with olive oil, salt, and pepper.
  3. Roast for 12–15 minutes until tender.
  4. Drizzle with lemon juice and zest.
  5. Serve warm with optional Parmesan or chili flakes.