Go Back

Reese’s Peanut Butter Cookies

Soft, chewy, and loaded with chocolate and peanut butter, these Reese’s Peanut Butter Cookies are the perfect sweet treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Reese’s pieces or chopped mini Reese’s cups

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat together peanut butter, softened butter, granulated sugar, and brown sugar until creamy.
  3. Add the egg and vanilla extract, mixing well.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in Reese’s pieces or chopped Reese’s cups.
  7. Scoop dough into balls (about 1 tablespoon each) and place on baking sheet.
  8. Bake for 10–12 minutes, until edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.