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Pea and Ham Soup

Pea and ham soup is a classic dish loved for its taste, comfort, and low cost. Made with split peas, ham, and vegetables, it’s filling, healthy, and easy to make. You can keep it chunky or blend it smooth, and it freezes well for later. It’s a great choice for all ages, especially older adults, and perfect for a cozy family meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 8 minutes
Servings: 4
Course: Main Course, Soup
Ingredients Method

Ingredients
  

  • 1 tablespoon  olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery sticks chopped
  • 2 cups green peas, rinsed
  • 1 smoked ham hock or leftover ham bone
  • 8 cups  water or low-sodium stock
  • Salt and pepper to taste
  • Optional: thyme, bay leaf, parsley

Method
 

  1. In a large pot, heat the olive oil and sauté onion, carrots, and celery until softened.
  2. Add the split peas, ham hock, and stock. Bring to a boil.
  3. Reduce heat and simmer for 1.5 to 2 hours, until peas are tender and soup has thickened.
  4. Remove the ham hock, shred the meat, and return it to the pot.
  5. Season with salt, pepper, and herbs if desired. Serve with crusty bread.