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Pancake Recipe for Fluffy

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 10
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 ¼ cups milk dairy or non-dairy
  • 1 large egg
  • 3 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract optional

Method
 

  1. In a large bowl, whisk flour, baking powder, sugar, and salt.
  2. In another bowl, beat egg with milk, melted butter (or oil), and vanilla.
  3. Pour wet ingredients into the dry mixture. Stir gently until just combined — batter should be slightly lumpy.
  4. Let the batter rest for 5–10 minutes.
  5. Heat a lightly greased non-stick skillet or griddle over medium heat.
  6. Pour ¼ cup batter for each pancake. Cook 2–3 minutes until bubbles form, flip, then cook another 1–2 minutes until golden.
  7. Serve warm with butter, syrup, fruit, or toppings of choice.