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Oat flour banana bread

Oat flour banana bread is a recipe you’ll want to make again and again. It’s a healthy spin on a classic that the whole family will love
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups oat flour make your own by blending rolled oats
  • 3 medium ripe bananas mashed
  • 2 large eggs
  • 1/4 cup honey or pure maple syrup
  • 1/4 cup melted coconut oil or butter
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of salt
  • Optional: 1/2 cup chopped walnuts pecans, or chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
  2. Mash bananas in a large bowl until smooth.
  3. Add eggs, honey (or maple syrup), coconut oil, and vanilla. Whisk well.
  4. Stir in oat flour, baking soda, baking powder, cinnamon, and salt. Mix until just combined.
  5. Fold in nuts or chocolate chips if using.
  6. Pour batter into the loaf pan and bake for 45–55 minutes, until a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy!

Notes

  • Use very ripe bananas for maximum sweetness.
  • Store in an airtight container at room temp for 2–3 days, or refrigerate up to a week.
  • Freezes well for up to 2 months.