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Nescafe Iced Coffee

This quick and customizable Nescafe Iced Coffee recipe lets you enjoy smooth, café-quality iced coffee at home with minimal ingredients and effort.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 2 tsp Nescafe instant coffee
  • 2 tbsp hot water
  • 1 –2 tsp sugar optional
  • ½ cup cold milk dairy or plant-based
  • ½ cup cold water
  • Ice cubes
  • Optional: Vanilla extract flavored syrups, whipped cream

Method
 

  1. Dissolve Coffee: In a small cup or bowl, mix coffee, sugar, and hot water until fully dissolved.
  2. Add Cold Liquids: Pour the coffee mixture into a tall glass. Add cold milk and cold water, adjusting proportions for desired strength and creaminess.
  3. Add Ice: Drop in ice cubes to chill instantly. Use coffee ice cubes to avoid dilution.
  4. Customize (Optional): Add vanilla, flavored syrups, whipped cream, or a scoop of ice cream for a frappe-style drink.
  5. Serve: Stir and enjoy immediately.

Notes

  • Use filtered water for cleaner taste.
  • Chill the glass ahead for extra refreshment.
  • Make it vegan with plant-based milk.
  • Blend with ice for a frappe version.
  • Add cocoa or chocolate syrup for a mocha twist.