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Nescafe Gold Espresso

Enjoy rich, aromatic café-style espresso at home with Nescafe Gold Espresso, easily prepared hot or iced in just minutes without a machine
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Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings: 1
Course: Breakfast, Dessert
Ingredients Method Notes

Ingredients
  

Ingredients (Hot Espresso):
  • 1 tsp Nescafe Gold Espresso
  • 100 ml hot water 85–90°C
  • Sugar optional
  • Milk or cream optional
  • Cocoa powder or cinnamon optional, for garnish
Ingredients (Iced Espresso):
  • 1 tsp Nescafe Gold Espresso
  • 50 ml hot water
  • 1 tsp sugar optional
  • Ice cubes
  • 100 ml cold milk or water

Method
 

Instructions (Hot Espresso):
  1. Preheat your cup with a little hot water.
  2. Add 1 tsp of Nescafe Gold Espresso.
  3. Pour in 100 ml hot water and stir to dissolve.
  4. Sweeten to taste and optionally add milk or cream.
  5. Garnish with cocoa or cinnamon if desired.
Instructions (Iced Espresso):
  1. Dissolve espresso and sugar in hot water.
  2. Fill a glass with ice.
  3. Pour in coffee mixture and top with cold milk or water.
  4. Stir and enjoy.

Notes

  • Adjust coffee strength by using more or less powder.
  • Add syrups for flavored espresso.
  • Use a handheld milk frother for lattes or cappuccinos.
  • Can be served hot or chilled.