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Mini Pumpkin Cheese Balls

A festive fall appetizer made with creamy cheese, shaped into adorable mini pumpkins — perfect for Halloween or Thanksgiving gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 mini cheese balls
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz 225 g cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup crushed cheese crackers or chips for coating
  • Pretzel sticks or celery pieces for stems
  • Fresh parsley optional (for garnish)

Method
 

  1. In a medium bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until smooth.
  2. Roll the cheese mixture into small balls, about 1 tablespoon each.
  3. Coat each ball with crushed cheese crackers or chips.
  4. Use a toothpick or butter knife to press lines around the sides, creating a pumpkin-like shape.
  5. Insert a small pretzel stick or celery piece on top as the pumpkin stem.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Add a little spice with minced jalapeño or cayenne pepper.
  • Try crushed nuts or paprika instead of crackers for a different coating.
  • For smoky flavor, mix in a pinch of smoked paprika or bacon bits.