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Mediterranean Potato Salad with Egg

This heart-healthy potato salad combines nutrient-rich ingredients like olive oil, vegetables, feta, eggs, and fresh herbs for a flavorful, fiber-packed, and anti-inflammatory side dish.
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Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: Mediterranean

Materials

  • 2 lbs baby potatoes halved
  • 1/3 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1/2 cup chopped cucumber
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup Kalamata olives
  • 2 hard-boiled eggs quartered
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh dill or parsley

Instructions

  • Boil potatoes, drain and let cool.
  • Whisk olive oil, vinegar, and lemon juice with salt and pepper.
  • Toss potatoes with cucumber, tomatoes, olives, and cheese.
  • Gently fold in quartered eggs and fresh herbs.