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Marry Me Chicken Tortellini

This Marry Me Chicken Tortellini blends tender chicken, cheesy pasta, and a creamy sun-dried tomato sauce for a quick, romantic, and indulgent meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon red pepper flakes optional, for a slight kick
  • 9 oz 250g cheese-filled tortellini (fresh or frozen)
  • 1 cup fresh spinach optional, for added color and nutrition
  • Fresh basil or parsley chopped, for garnish

Method
 

  1. Season chicken with salt, pepper, paprika, and Italian seasoning.
  2. Heat olive oil and butter in a skillet, cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. Cook tortellini in a pot according to package instructions, then drain.
  4. In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes.
  5. Add chicken broth and cream, stir in Parmesan and red pepper flakes. Simmer 3–4 minutes until slightly thickened.
  6. Slice chicken, return it to the skillet with tortellini and spinach. Toss to coat and cook 1–2 minutes.
  7. Garnish with fresh basil or parsley. Serve hot with bread or salad.