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How to Make Hibiscus Tea Lemonade

Hibiscus tea lemonade is a tangy, floral, and refreshing drink that combines hibiscus tea with fresh lemonade for a vibrant summer beverage packed with antioxidants and vitamin C
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Beverages, Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups water divided (2 cups hot, 2 cups cold)
  • 1/2 cup dried hibiscus flowers or 4 hibiscus tea bags
  • 1/2 cup freshly squeezed lemon juice about 3–4 lemons
  • 1/3 cup honey or simple syrup adjust to taste
  • 1 cup ice cubes for serving
  • Optional garnishes: lemon slices fresh mint leaves, or edible flowers

Method
 

  1. Boil 2 cups of water in a saucepan or kettle.
  2. Turn off the heat and add ½ cup dried hibiscus flowers or 4 hibiscus tea bags.
  3. Let it steep for 10–15 minutes.
  4. Strain the tea into a pitcher to remove flowers or tea bags.
  5. Let the tea cool a little.
  6. Juice 3–4 lemons to get ½ cup lemon juice.
  7. Strain the juice to remove seeds and pulp.
  8. Add the lemon juice to the pitcher with the hibiscus tea.
  9. Stir in ⅓ cup honey or simple syrup until dissolved.
  10. Add 2 cups of cold water and mix well.
  11. Put the pitcher in the fridge for 1 hour, or serve right away over ice.
  12. Fill glasses with ice cubes.
  13. Pour in the hibiscus tea lemonade.
  14. Garnish with lemon slices, mint, or edible flowers.
  15. Serve cold and enjoy.

Notes

  • Adjust Sweetness: Swap honey for agave nectar, maple syrup, or stevia for a different flavor profile or dietary preference.
  • Add Sparkle: For a fizzy twist, replace 1 cup of cold water with sparkling water or club soda.
  • Infuse with Herbs: Add a sprig of rosemary or basil during the steeping process for an aromatic twist.
  • Make it Boozy: For an adult version, add a splash of vodka, gin, or tequila to create a refreshing cocktail.
  • Experiment with Citrus: Try adding a splash of orange or lime juice for a more complex citrus flavor.