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Honey Garlic Glazed Pork Chops

Sweet, savory, and sticky, these Honey Garlic Glazed Pork Chops are a quick, delicious dinner idea the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, asian
Ingredients Method

Ingredients
  

  • 4 pork chops
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 4 garlic cloves minced
  • ¼ cup honey
  • 3 tbsp soy sauce
  • 2 tbsp apple cider vinegar
  • ½ tsp red pepper flakes optional
  • Fresh parsley for garnish

Method
 

  1. Pat pork chops dry and season both sides with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
  3. Lower heat to medium. Add garlic and sauté for 30 seconds.
  4. Stir in honey, soy sauce, and vinegar. Simmer for 2–3 minutes until slightly thickened.
  5. Return pork chops to the skillet. Spoon glaze over them and cook 3–5 minutes until internal temp reaches 145°F (63°C).
  6. Garnish with parsley and serve hot with extra glaze.