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Honey Chipotle Chicken Thighs

honey chipotle glaze caramelizes beautifully, creating a mouthwatering finish that will have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 –8 bone-in skin-on chicken thighs (or boneless)
  • 3 tablespoons honey
  • 2 –3 chipotle peppers in adobo sauce finely chopped
  • 2 tablespoons adobo sauce from the can
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. In a bowl, whisk together honey, chipotle peppers, adobo sauce, olive oil, lime juice, garlic, smoked paprika, and chili powder.
  2. Season chicken thighs with salt and pepper. Add them to the marinade, coating well. Cover and refrigerate for at least 30 minutes (up to 8 hours).
  3. Oven Method: Preheat oven to 400°F (200°C). Place chicken on a lined baking sheet. Bake 35–40 minutes, basting halfway, until internal temperature reaches 165°F (74°C).
  4. Grill Method: Grill on medium-high heat, 6–7 minutes per side, until cooked through.
  5. Stovetop Method: Sear in a skillet skin-side down until golden, then lower heat and cook covered until done.
  6. Brush with reserved glaze, let caramelize for 2–3 minutes.
  7. Garnish with cilantro and lime. Serve hot.

Notes

Serving Ideas

  • With cilantro lime rice and grilled veggies.
  • Shredded into tacos, burrito bowls, or wraps.
  • Over a fresh salad for a lighter option.

💡 Tips

  • Adjust heat by using fewer or more chipotle peppers.
  • Pat chicken dry before marinating for crispier skin.
  • Marinate overnight for deeper flavor.