Prepare the Pears – Peel, core, and slice pears evenly.

Macerate – In a large bowl, combine pears, sugar, and lemon juice. Cover and let sit at least 2 hrs or overnight in fridge.

Cook – Transfer pear mixture and juices to a large pot. Add water, vanilla, and spices (if using). Bring to a simmer, then reduce heat and cook 45–60 mins until pears are translucent and syrup is thick.

Test for Doneness – Drop a little syrup on a chilled plate; it should be thick and slow to run.

Store or Can – Refrigerate in clean jars up to 1 month or process in a boiling water bath for 10 mins for long-term storage.