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Homemade Chicken melt sandwich recipe

A cheesy, crispy, and flavorful homemade chicken melt sandwich that’s perfect for lunch or dinner. Made with tender chicken, melty cheese, and golden toasted bread, this easy recipe is comfort food at its best.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 small onion thinly sliced
  • 1 tablespoon butter or olive oil for onions
  • 1/4 cup mayonnaise or Greek yogurt for lighter option
  • 1 teaspoon Dijon mustard optional
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 4 slices of bread sourdough, rye, or your favorite
  • 4 slices of cheese cheddar, mozzarella, provolone, or Swiss
  • 2 tablespoons butter for toasting bread
  • Optional Add-ins: sliced tomatoes spinach, pickles, or crispy bacon.

Method
 

  1. In a skillet, melt 1 tablespoon butter (or oil) over medium heat. Add onions and cook until caramelized.
  2. Mix chicken with mayonnaise, Dijon mustard, garlic powder, salt, pepper, and the caramelized onions.
  3. Butter one side of each bread slice.
  4. Layer cheese, chicken mixture, and any optional toppings on the unbuttered side. Add another slice of cheese, then top with bread (butter side out).
  5. Heat a skillet or griddle over medium-low. Cook the sandwich for 3–4 minutes per side until golden brown and cheese is melted.
  6. Slice in half, serve hot, and enjoy!

Notes

  • Use rotisserie chicken to save time.
  • Press down lightly on the sandwich with a spatula for even melting.
  • Swap cheese for your favorite variety—pepper jack, Swiss, or mozzarella.