Grilled in the Husk
Soak corn in the husk, grill it for 15–20 minutes while turning, then peel, butter with garlic, sprinkle salt, and serve.
Materials
- 4 ear fresh corn with husks
- Water (for soaking)
- 2 tablespoons softened butter
- 1 clove garlic minced
- 1 tablespoon sea salt
Instructions
- Soak corn (husks and all) in cold water for 30 minutes.
- Preheat grill to medium heat.
- Place soaked corn on grill and cook for 15–20 minutes, turning every 5 minutes.
- Remove corn from grill, peel back husks carefully.
- Mix butter and minced garlic, then spread over corn
- Sprinkle with sea salt and serve immediately