Go Back

Greek Yogurt Parfait Recipe

This Greek Yogurt Parfait Recipe is a quick, healthy, and delicious way to enjoy layers of creamy yogurt, crunchy granola, and fresh fruit anytime of the day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast, Dessert, Snack
Cuisine: American, Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt low-fat or full-fat
  • 1 cup granola store-bought or homemade
  • 1 cup fresh fruits berries, banana slices, or seasonal fruits
  • 2 tablespoons honey or maple syrup optional
  • 2 tablespoons nuts or seeds almonds, chia seeds, flaxseeds, or walnuts

Method
 

  1. Wash and chop the fruits into small pieces.
  2. In two glasses or jars, add a few spoonfuls of Greek yogurt at the bottom.
  3. Add a layer of granola, followed by a layer of fruits.
  4. Repeat the layers until the glass is filled.
  5. Drizzle honey or maple syrup on top.
  6. Sprinkle with nuts or seeds for extra crunch.
  7. Serve immediately and enjoy!

Notes

Variations You’ll Love

  • Tropical Style: Use pineapple, mango, and coconut flakes.
  • Berry Bliss: Layer blueberries, raspberries, and strawberries.
  • Chocolate Crunch: Add dark chocolate chips or cocoa nibs for a sweet twist.
  • Overnight Parfait: Assemble in a mason jar, refrigerate overnight, and grab it in the morning.