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Gluten free apple crisp

A warm, cozy gluten-free apple crisp that’s crunchy on top, tender underneath, and perfect for fall.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 medium apples Granny Smith, Honeycrisp, or a mix, peeled and sliced
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp granulated sugar or coconut sugar
For the topping:
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour or oat flour
  • 1/2 cup brown sugar or coconut sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup cold butter or coconut oil for dairy-free

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
  2. In a large bowl, toss apple slices with cinnamon, nutmeg, and sugar. Spread evenly in the baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, cinnamon, and salt. Add butter and cut it in with a fork until the mixture is crumbly.
  4. Sprinkle the topping evenly over the apples.
  5. Bake for 35–40 minutes, or until apples are tender and the topping is golden brown.
  6. Let cool slightly before serving. Enjoy warm with ice cream, whipped cream, or Greek yogurt.