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German-Style Warm Potato Salad with Egg

German-style potato salad is a warm, tangy dish featuring tender red potatoes tossed in a vinegar-based dressing with bacon, onions, and hard-boiled eggs, offering a flavorful, protein-rich, and heart-healthy meal.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Side Dish

Materials

  • 2 lbs red potatoes
  • 4 strips of bacon chopped
  • 1/2 cup chopped onion
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 2 hard-boiled eggs sliced or chopped
  • Salt and pepper
  • Fresh parsley for garnish

Instructions

  • Boil potatoes until tender, then slice while warm.
  • Cook bacon until crisp; remove and set aside.
  • In bacon fat, sauté onions, then add vinegar, mustard, and sugar.
  • Toss warm potatoes with dressing, add chopped eggs and bacon.
  • Top with parsley and serve warm.