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Egg Mayo Sandwich Recipe

The Egg Mayo Sandwich Recipe is a quick, creamy, and protein-rich meal made with boiled eggs, mayonnaise, and simple seasonings, perfect for breakfast, lunch, or a light snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast, Brunch, Snack
Cuisine: British
Ingredients Method

Ingredients
  

  • 4 boiled eggs
  • 4 slices of bread white, brown, or multigrain
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard optional
  • 1 tablespoon butter softened
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley or chives finely chopped (optional)
  • Lettuce leaves or cucumber slices optional, for crunch

Method
 

  1. Boil the eggs in water for 8–10 minutes until they are hard-boiled.
  2. Peel the eggs once cooled and place them in a bowl.
  3. Mash the boiled eggs with a fork until crumbly but not completely smooth.
  4. Add mayonnaise, mustard (if using), salt, and black pepper, then mix until creamy.
  5. Lightly butter the bread slices and toast them if you prefer extra crunch.
  6. Spread the egg mayo mixture evenly over one slice of bread.
  7. Add lettuce leaves or cucumber slices if desired for freshness.
  8. Place the second slice of bread on top to close the sandwich.
  9. Cut the sandwich diagonally or into halves for serving.
  10. Serve immediately and enjoy your creamy egg mayo sandwich.