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Easy Watermelon Cucumber Salad Recipe

This watermelon cucumber salad is a refreshing, hydrating, and nutrient-rich summer dish that’s easy to make, versatile, and loved by all ages
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • 3 cups seedless watermelon cubed or balled
  • 1 large cucumber thinly sliced or diced
  • ¼ cup fresh mint leaves chopped
  • ¼ cup feta cheese crumbled (optional)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Optional: a sprinkle of chili flakes or balsamic glaze for an extra twist

Method
 

  1. In a large bowl, combine the watermelon and cucumber.
  2. Add in the chopped mint and feta (if using).
  3. Drizzle with olive oil and fresh lime juice.
  4. Gently toss everything together until well coated.
  5. Season with salt and pepper to taste.
  6. Serve immediately or chill for 15–30 minutes before serving for extra coolness.