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Easy Canned Chicken Salad Recipe

This Easy Canned Chicken Salad is a quick, protein-packed recipe you can make in under 15 minutes, perfect for lunches, dinners, or snacks on busy days
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 3
Course: Main Course, Salad, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 12.5 oz can of chicken, drained
  • 1/4 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon Dijon mustard optional, for a tangy kick
  • 1 celery stalk finely chopped
  • 1/4 cup red onion finely diced
  • 1/4 cup sweet pickle relish or chopped pickles for less sweetness
  • 1 tablespoon fresh parsley chopped (optional, for freshness)
  • 1 teaspoon lemon juice for brightness
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional add-ins: Chopped apples grapes, dried cranberries, or slivered almonds for extra texture and flavor

Method
 

  1. Prepare the Chicken: Open the can of chicken and drain the liquid thoroughly. Place the chicken in a medium mixing bowl and use a fork to break it into smaller pieces for a smoother texture.
  2. Mix the Base: Add the mayonnaise (or Greek yogurt) and Dijon mustard to the bowl with the chicken. Stir until the chicken is evenly coated.
  3. Add Crunch and Flavor: Incorporate the chopped celery, red onion, and sweet pickle relish. These ingredients add a satisfying crunch and a balance of sweet and savory notes.
  4. Season and Enhance: Squeeze in the lemon juice, sprinkle in the garlic powder, and add salt and pepper to taste. If using fresh parsley, mix it in for a burst of freshness.
  5. Customize (Optional): For a twist, toss in your favorite add-ins like chopped apples for sweetness, grapes for juiciness, or almonds for crunch. Mix gently to combine.
  6. Serve or Store: Serve immediately on a bed of lettuce, as a sandwich filling, or with crackers for a quick snack. If not eating right away, store the salad in an airtight container in the refrigerator for up to 3 days.

Notes

  • Adjust Creaminess: If you prefer a lighter salad, reduce the mayonnaise or substitute with Greek yogurt. For a richer texture, add an extra tablespoon of mayo.
  • Make It Your Own: Experiment with add-ins based on your preferences. Try curry powder for a spiced version or hot sauce for a kick.
  • Storage: Keep the salad chilled and consume within 3 days for optimal freshness.