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Creamy roasted tomato soup

Creamy roasted tomato soup is a comforting, flavorful dish made with oven-roasted tomatoes, garlic, and onions blended into a silky base and finished with cream for the ultimate cozy meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Appetizer, Main Course, Soup
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 pounds ripe tomatoes Roma or vine tomatoes work best
  • 1 large onion quartered
  • 4 garlic cloves peeled
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups vegetable or chicken broth
  • ½ cup heavy cream or coconut milk for dairy-free option
  • 2 tablespoons tomato paste optional, for extra richness
  • 1 teaspoon dried basil or fresh basil leaves for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the tomatoes, onion, and garlic on a baking sheet.
  3. Drizzle them with olive oil and sprinkle with salt and pepper.
  4. Roast for 30–35 minutes until the vegetables are soft and slightly browned.
  5. Put the roasted vegetables into a blender or food processor.
  6. Add the tomato paste (if using) and half of the broth.
  7. Blend until smooth.
  8. Pour the mixture into a pot.
  9. Add the remaining broth.
  10. Simmer on medium heat for 10–15 minutes.
  11. Lower the heat and stir in the heavy cream.
  12. Taste and adjust seasoning with more salt and pepper if needed.
  13. Serve hot, topped with basil, cream, or croutons.