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Cozy & Easy Tortellini Soup You’ll Want on Repeat

This article shares a quick, customizable, and comforting tortellini soup recipe packed with vegetables, rich broth, and cheesy pasta, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots sliced
  • 2 celery stalks sliced
  • 1 teaspoon Italian seasoning
  • 1 14.5 oz can diced tomatoes, with juice
  • 6 cups chicken or vegetable broth
  • 1 9 oz package refrigerated cheese tortellini (or your preferred variety)
  • 2 cups fresh spinach or kale roughly chopped
  • 1/2 cup heavy cream or half-and-half optional, for extra creaminess
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)
  • Fresh basil or parsley chopped, for garnish (optional)

Method
 

  1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
  2. Add Veggies and Seasoning: Toss in the carrots, celery, and Italian seasoning. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
  3. Build the Broth: Pour in the diced tomatoes (with their juice) and the broth. Stir to combine, then bring the mixture to a gentle boil.
  4. Cook the Tortellini: Add the tortellini to the pot and cook according to the package instructions, usually 5-7 minutes, until they’re tender and floating.
  5. Add Greens and Cream: Stir in the spinach or kale and let it wilt for 1-2 minutes. If using cream, add it now and stir until the soup is silky and warmed through. Avoid boiling after adding cream to prevent curdling.
  6. Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls, sprinkle with Parmesan cheese and fresh herbs, and serve with crusty bread for dipping.

Notes

  • Protein Boost: Add cooked Italian sausage, shredded chicken, or meatballs for a heartier dish.
  • Veggie Swap: Try zucchini, mushrooms, or bell peppers instead of carrots or celery.
  • Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
  • Make It Vegan: Use vegetable broth, vegan tortellini, and coconut milk instead of cream.
  • Gluten-Free Option: Look for gluten-free tortellini to accommodate dietary needs.