Go Back

Cowboy Stew with Ground Beef and Veggies

Cowboy Stew with Ground Beef and Veggies is a hearty, budget-friendly, one-pot meal packed with beef, beans, potatoes, and vegetables. Perfect for busy weeknights or feeding a crowd, this rustic stew is comforting, flavorful, and easy to make with simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ground beef – the star of the stew browned for rich flavor.
  • Onion & garlic – aromatic base for savory depth.
  • Potatoes – hearty and satisfying.
  • Carrots & corn – add sweetness and color.
  • Canned beans like pinto or kidney beans – protein-packed and filling.
  • Canned tomatoes – a tangy flavorful base.
  • Beef broth – keeps it rich and comforting.
  • Spices: chili powder paprika, cumin, salt, and pepper.
  • Optional: sliced smoked sausage for extra flavor.

Method
 

  1. In a large pot, cook the bacon until browned and crispy. Remove and set aside.
  3. Add the sausage to the bacon drippings and brown on both sides. Remove and set aside.
  4. Add the beef, onion, and garlic to the pot. Cook until the beef is no longer pink.
  5. Sprinkle the flour, salt, pepper, and chili powder over the beef. Stir and cook for 1 minute.
  6. Add the diced tomatoes, baked beans, green chilies, corn, and potatoes to the pot.
  7. Return the cooked bacon and sausage, then pour in the water. Stir to combine.
  8. Bring to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.

Notes

For extra spice, add jalapeños or a pinch of cayenne pepper.
Can substitute ground beef with ground turkey, chicken, or venison.
Leftovers taste even better the next day!