Classic Spaghetti with Ground Beef Sauce
A classic and easy weeknight meal, spaghetti with meat sauce combines sautéed onions, garlic, and ground beef simmered in marinara sauce, served over pasta
Yield: 1
Materials
- 1 lb ground beef
- 1 jar marinara sauce
- 1 onion chopped
- 2 cloves garlic minced
- Spaghetti pasta
- Salt pepper, olive oil, basil (optional)
Instructions
- Sauté the onion and garlic in olive oil, add the ground beef and cook until browned.
- Stir in the marinara sauce, season, and let simmer for 15 minutes. Serve over cooked spaghetti.