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Classic Creamy Potato Salad with Egg

This classic potato salad, enhanced with chopped hard-boiled eggs and flavorful ingredients like celery, onions, and mustard, offers a hearty, balanced side rich in protein, fiber, and essential nutrients
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Salad, Side Dish
Cuisine: American

Materials

  • 2 lbs Yukon Gold potatoes
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup diced celery
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped dill pickles or relish
  • 3 hard-boiled eggs chopped
  • Salt and pepper to taste
  • Optional: paprika for garnish

Instructions

  • Boil potatoes until tender, about 15 minutes. Let cool, then dice.
  • Mix mayo, mustard, celery, onion, and pickles in a large bowl.
  • Fold in potatoes and chopped hard-boiled eggs.
  • Chill for at least 1 hour. Sprinkle with paprika before serving if desired.