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Christmas Morning Breakfast Casserole

Wake up to the comforting aroma of this warm, cheesy Christmas Morning Breakfast Casserole. Packed with eggs, sausage, bread, and melted cheese, this easy make-ahead dish is perfect for feeding a crowd while you enjoy holiday morning festivities.
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Prep Time 15 minutes
Cook Time 50 minutes
Chill Time (optional) 8 hours
Total Time 9 hours 5 minutes
Servings: 8
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage pork or turkey
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese plus extra for topping
  • 4 cups cubed French bread or brioche
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Optional add-ins: chopped bell peppers spinach, mushrooms, or green onions

Method
 

  1. Cook the sausage in a skillet over medium heat until browned. Drain the fat and set aside.
  2. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  3. Grease a 9x13-inch baking dish.
  4. Add the bread cubes to the dish.
  5. Sprinkle the cooked sausage and cheese over the bread.
  6. Pour the egg mixture evenly over everything.
  7. Cover and refrigerate overnight, if desired.
  8. Preheat the oven to 350°F (175°C).
  9. Bake uncovered for 45–50 minutes, until golden and set in the center.
  10. Let cool for 5–10 minutes before serving. Enjoy warm!