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Chicken and Lentil Soup Recipe

A hearty and nutritious Chicken and Lentil Soup made with tender chicken, protein-packed lentils, and aromatic spices simmered in a flavorful broth – the perfect comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American, Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 teaspoon cumin optional
  • 1 teaspoon paprika
  • 1 cup dried lentils red or green, rinsed
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken rotisserie works well
  • 1 can diced tomatoes 14 oz
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; cook for about 5 minutes until softened.
  3. Stir in garlic, cumin, and paprika.
  4. Add lentils and chicken broth. Bring to a boil, then reduce heat and simmer covered for 20–25 minutes until lentils are tender.
  5. Stir in shredded chicken, diced tomatoes, and bay leaf. Simmer for another 10–15 minutes.
  6. Remove bay leaf, taste, and season with salt and pepper.
  7. Garnish with fresh parsley or cilantro before serving.

Notes

  • Red lentils give a creamier texture, while green/brown lentils hold their shape.
  • Add chili flakes or cayenne for a spicy version.
  • Soup freezes well for up to 3 months.