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Buttery Mushrooms with Herbs Recipe

Buttery mushrooms with herbs are a rich, savory, and aromatic side dish that’s full of flavor and ready in just minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb mushrooms sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp thyme or rosemary
  • Salt and pepper to taste

Method
 

  1. Heat butter and olive oil in a skillet.
  2. Add mushrooms and cook until golden, about 8–10 minutes.
  3. Stir in garlic and herbs; cook 1–2 more minutes.
  4. Season with salt and pepper.
  5. Garnish with parsley and serve warm.