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Butternut Squash Crostini

Butternut Squash Crostini is a simple yet elegant fall appetizer that combines roasted squash, creamy cheese, and crisp bread for the perfect bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • Butternut squash
  • Shallots
  • Honey
  • Apple juice
  • Vinegar
  • Bread
  • Ricotta
  • Fresh mint

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss cubed butternut squash with 1 tablespoon olive oil, salt, pepper, and thyme. Spread evenly on the baking sheet.
  3. Roast for 25–30 minutes, stirring halfway, until tender and caramelized.
  4. While squash roasts, arrange baguette slices on another baking sheet. Brush lightly with remaining olive oil. Toast in the oven for 6–8 minutes until golden and crisp.
  5. Spread goat cheese evenly on each toasted baguette slice.
  6. Top with roasted butternut squash pieces.
  7. Drizzle with honey, sprinkle with pomegranate seeds or pecans, and garnish with fresh herbs.
  8. Serve immediately while warm and enjoy!