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Beef and Rice Casserole

A hearty and convenient one-pan meal, this beef and rice dish combines sautéed vegetables, ground beef, and tomatoes, topped with melted cheese
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American

Materials

  • 1 lb ground beef
  • 1 cup uncooked rice
  • 1 can diced tomatoes
  • 1 bell pepper chopped
  • 1 onion
  • 2 cups beef broth
  • Cheese for topping

Instructions

  • Sauté onion, pepper, and beef.
  • Stir in rice, tomatoes, and broth. Simmer until rice is cooked. Top with cheese and broil until bubbly.