Cook the bacon until crispy, then chop into small pieces.

In a bowl, mix flour, sugar, baking powder, and salt.

In another bowl, whisk milk, egg, and melted butter.

Combine wet and dry ingredients; stir gently.

Fold half the bacon into the batter, save the rest for topping.

Heat a skillet, add butter, and pour ¼ cup batter for each pancake.

Cook until bubbles form, flip, and cook until golden brown.

Stack, sprinkle with bacon, and drizzle with syrup or honey.