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Air Fryer Chicken Breast

This Air Fryer Chicken Breast recipe delivers perfectly juicy, tender, and flavorful chicken in under 20 minutes, making it an easy and healthy meal for any day of the week.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano or Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. This helps the seasoning stick better.
  2. Season Well: Rub olive oil all over the chicken, then sprinkle with garlic powder, paprika, onion powder, oregano, salt, and pepper.
  3. Preheat Air Fryer: Set your air fryer to 375°F (190°C) for about 3 minutes.
  4. Cook the Chicken: Place the chicken breasts in the basket in a single layer. Air fry for 9–10 minutes on one side, then flip and cook another 8–9 minutes.
  5. Check Doneness: Use a meat thermometer — the internal temperature should reach 165°F (74°C).
  6. Rest Before Slicing: Let the chicken rest for 5 minutes before cutting, so the juices redistribute.

Notes

  • Pound chicken breasts to even thickness for more consistent cooking.
  • Don’t overcrowd the basket — air needs to circulate.
  • Experiment with spices — try lemon pepper, Cajun seasoning, or BBQ rub.
  • Store leftovers in the fridge for up to 3 days — perfect for salads, wraps, or meal prep.