Warm Mulled Cider

As soon as the air turns crisp and I start pulling out my cozy sweaters, I know it’s time for one of my favorite fall traditions—making warm mulled cider.

There’s just something magical about a steaming mug of cider filled with the comforting flavors of cinnamon, cloves, and oranges.

To me, it feels like autumn in a cup, and I love serving it to family and friends whenever we gather during the cooler months.

I first started making warm mulled cider a few years ago when I was hosting a fall get-together. I wanted something seasonal and welcoming that wasn’t just another pumpkin spice latte.

The result? A pot of cider simmering on the stove, filling my whole kitchen with the sweetest, spiciest aroma.

The moment my guests walked in, they were greeted not just with hugs but also with the warm scent of fall spices drifting through the air. It’s been a tradition ever since.

Why I Love Warm Mulled Cider

For me, warm mulled cider is more than just a drink—it’s an experience. I love how simple ingredients can transform into something so comforting.

Fresh apple cider by itself is already delicious, but when I add cinnamon sticks, star anise, cloves, nutmeg, and a few slices of orange, it turns into something rich, fragrant, and absolutely cozy.

Another reason I adore this recipe is its versatility. I can keep it family-friendly by serving it as is, or I can turn it into a spiked version with a splash of rum, brandy, or bourbon for adults.

Whether I’m curled up on the couch with a book, serving it at Thanksgiving, or ladling it out during a holiday party, it always feels just right.

Warm Mulled Cider

This warm mulled cider is cozy, spiced, and perfect for chilly fall and winter days. Simmered with cinnamon, cloves, oranges, and star anise, it’s like autumn in a cup

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 8 cups apple cider not apple juice
• 3 cinnamon sticks
• 4 whole cloves
• 2 star anise pods
• 1 orange sliced
• 1/4 teaspoon freshly grated nutmeg
• 1- inch piece of fresh ginger optional, for extra spice
• Optional: 1/2 cup rum brandy, or bourbon (for a spiked version)

Method

 

1. Pour the apple cider into a large pot or slow cooker.
   
2. Cut 1 medium orange into 1/4-inch-thick rounds. Cut 1 1/2 inches ginger crosswise into 1/4-inch-thick slices. Add both to the slow cooker.
   
3. Add cinnamon sticks, cloves, star anise, orange slices, nutmeg, and ginger if using.
   
4. Simmer gently over low heat for 20–30 minutes. Do not let it boil.
5. Strain out the spices and orange slices.
6. Serve hot in mugs. Garnish with a cinnamon stick or orange slice if desired.
7. 
8. For an adult version, stir in rum, brandy, or bourbon before serving.

Notes

• Keep the cider warm in a slow cooker if serving at a party.
• Adjust the spices to taste; add more cinnamon for sweetness or extra cloves for spice.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove.

How I Make Warm Mulled Cider

Making warm mulled cider is surprisingly easy, which is part of why I make it so often. I usually start with a good-quality apple cider from the orchard or farmer’s market.

From there, I add whole spices—never ground, because I don’t want a gritty texture.

A few orange slices go into the pot for brightness, and if I’m in the mood, I might toss in a bit of fresh ginger for a little kick.

I let the cider simmer gently for about 20–30 minutes. The key is not to let it boil, because boiling can make it taste a bit bitter.

Once it’s done, I strain out the spices and serve it hot in mugs, sometimes garnished with an extra cinnamon stick for flair.

Serving Warm Mulled Cider

One of my favorite things about this recipe is how it fits into so many occasions.

On chilly evenings, I sip it while wrapped in a blanket.

During holiday gatherings, I keep a slow cooker full of cider on “warm” so guests can help themselves throughout the night.

It’s also a lovely treat after coming inside from raking leaves, visiting a pumpkin patch, or even just taking a brisk walk.

Final Thoughts

Every time I make warm mulled cider, I’m reminded why it’s such a staple in my fall and winter kitchen. It’s easy, it’s cozy, and it makes everyone feel at home.

For me, it’s more than just a drink—it’s a little tradition that brings comfort and joy year after year.

So the next time the weather cools down, I’ll be simmering a pot of warm mulled cider on the stove, letting its sweet, spicy fragrance fill my home—and I can guarantee my mug won’t stay empty for long.