When it comes to quick, flavorful dinners, thin pork chop recipes with boneless cuts are hard to beat.
These tender cuts cook in minutes, making them perfect for busy weeknights when you want something both easy and satisfying.
Whether you pan-sear, bake, or grill them, thin boneless pork chops are versatile enough to pair with a variety of seasonings, sauces, and sides.
In this article, we’ll explore why thin pork chops are such a great choice, share cooking tips to keep them juicy, and provide a delicious go-to recipe you can make in under 20 minutes.
Why Choose Thin Boneless Pork Chops?
Quick cooking time – Unlike thick pork chops, these cook in just 3–4 minutes per side.
Versatility – They can be seasoned with classic spices, marinated, or finished with a creamy sauce.
Budget-friendly – Pork chops are affordable, and buying them boneless saves prep time.
Kid-friendly – Their tender texture makes them easy for the whole family to enjoy.
Ingredients
-
4 boneless thin pork chops (about ½ inch thick)
-
2 tbsp olive oil
-
1 tsp garlic powder
-
1 tsp paprika
-
½ tsp salt
-
½ tsp black pepper
-
2 tbsp butter
-
2 cloves garlic, minced
-
1 tbsp fresh parsley, chopped (optional garnish)
Instructions
1. Pat pork chops dry with a paper towel.
2. Season both sides with garlic powder, paprika, salt, and black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add pork chops and cook for 3–4 minutes per side until golden brown.
5. Reduce heat to low, add butter and garlic to the skillet.
6. Spoon the melted garlic butter over the pork chops for 1–2 minutes.
7. Remove from pan, garnish with parsley, and serve warm.
Tips for Cooking Thin Pork Chops
-
Don’t overcook – Thin pork chops can dry out quickly. Cook to 145°F (63°C) for juicy results.
-
Use a hot pan or grill – A quick sear locks in flavor and gives a golden crust.
-
Season generously – Because they’re thin, bold flavors like garlic, paprika, or herbs stand out nicely.
-
Add a sauce – A pan sauce made with butter, garlic, or mushrooms keeps the chops moist and delicious.
Flavor Ideas for Thin Pork Chops
-
Garlic Butter Herb Pork Chops – A classic combo of butter, garlic, rosemary, and thyme.
-
Honey Garlic Glazed Chops – Sweet and savory glaze perfect with rice or veggies.
-
Lemon Pepper Pork Chops – Bright and zesty flavor that pairs well with roasted potatoes.
-
BBQ-Style Pork Chops – Brush with your favorite BBQ sauce for a smoky finish.
-
Creamy Mushroom Chops – Serve with a rich mushroom sauce over pasta or rice.
Best Side Dishes for Thin Pork Chops
-
Garlic mashed potatoes
-
Roasted vegetables (zucchini, carrots, or broccoli)
-
Rice pilaf or buttered noodles
-
A fresh green salad
-
Corn on the cob
Also Check: Baked Parmesan Crusted Pork Chops
Thin Pork Chop Recipes Boneless
Ingredients
Method
- Pat pork chops dry with paper towels.
- Season both sides with garlic powder, paprika, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add pork chops and cook for 3–4 minutes per side until golden brown.
- Reduce heat to low, add butter and minced garlic to the skillet.
- Spoon the melted garlic butter over the pork chops for 1–2 minutes.
- Remove from pan, garnish with parsley, and serve warm.
Notes
- Use a meat thermometer for best results – pork should reach 145°F (63°C).
- Pairs perfectly with mashed potatoes, rice, or roasted vegetables.
Thin boneless pork chops are one of the easiest proteins to cook for a fast and flavorful dinner.
With just a few spices, a hot pan, and a splash of butter or sauce, you can transform this affordable cut into a delicious main dish your family will love.
Try experimenting with different seasonings and pairings, and you’ll never run out of tasty ways to enjoy thin pork chop recipes boneless.
