Sweet potato rounds Recipe

When it comes to easy appetizers and healthy snacks, sweet potato rounds are a must-try.

These bite-sized delights are versatile, naturally sweet, and can be topped with anything from creamy cheese to savory herbs.

Whether you’re hosting a holiday gathering, preparing game-day snacks, or simply looking for a nutritious side dish, sweet potato rounds make the perfect choice.

What Are Sweet Potato Rounds?

Sweet potato rounds are simply thick slices of sweet potatoes that are roasted or baked until tender on the inside and slightly crispy on the outside.

Think of them as a healthier alternative to crackers or bread slices, but with a naturally sweet and hearty flavor.

They serve as a delicious base for both sweet and savory toppings.

Why You’ll Love Them

• Healthy & Nutritious – Sweet potatoes are packed with fiber, vitamin A, and antioxidants.

• Versatile – They can be topped with creamy cheeses, avocado, hummus, cranberry sauce, or even a drizzle of maple syrup.

• Easy to Make – Just slice, season, roast, and enjoy.

• Crowd-Pleaser – They look elegant on a platter but require very little effort.

How to Make Sweet Potato Rounds

Making sweet potato rounds at home is simple and doesn’t require complicated ingredients.

Sweet potato rounds Recipe

These roasted sweet potato rounds are the perfect base for both sweet and savory toppings. Simple, healthy, and crowd-pleasing.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 large sweet potatoes
• 2 tablespoons olive oil
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• Optional: garlic powder paprika, or cinnamon

Method

 

1. Preheat oven to 400°F (200°C).
2. Wash and scrub sweet potatoes thoroughly. Slice into ½-inch thick rounds.
3. Arrange slices on a parchment-lined baking sheet.
4. Brush both sides with olive oil, then sprinkle with salt, pepper, and any extra seasoning.
5. Roast for 20–25 minutes, flipping halfway through, until edges are golden and centers tender.
6. Remove from oven and let cool slightly before adding toppings.

Notes

• Goat cheese + honey + walnuts
• Cream cheese + smoked salmon + dill
• Hummus + cucumber + paprika
• Peanut butter + banana + cinnamon
• Cream cheese + cranberry sauce + rosemary
• Nutella + strawberries

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Wash and scrub the sweet potatoes thoroughly. Slice them into ½-inch thick rounds.

3. Arrange the slices on a parchment-lined baking sheet.

4. Brush both sides with olive oil and sprinkle with salt, pepper, and any extra seasoning.

5. Bake for 20–25 minutes, flipping halfway through, until the edges are golden and the centers are tender.

6. Remove from the oven and let cool slightly before adding toppings.

Topping Ideas for Sweet Potato Rounds

The beauty of this recipe is how customizable it is. Here are some topping combinations to inspire you:

Savory Options:

• • Goat cheese + honey + crushed walnuts

  • Cream cheese + smoked salmon + fresh dill

  • Hummus + cucumber slices + paprika

Sweet Options:

• • Peanut butter + banana + cinnamon

  • Cream cheese + cranberry sauce + rosemary

  • Nutella + strawberries

Serving Suggestions

Sweet potato rounds are perfect for:

• Holiday parties as a festive appetizer

• Healthy snack boards instead of bread or crackers

• Quick weekday snacks for kids and adults alike

• A creative side dish paired with roasted meats or salads

Final Thoughts

If you’re looking for an appetizer that’s healthy, customizable, and absolutely delicious, sweet potato rounds should be on your menu.

They’re easy to prepare, pair well with endless toppings, and add a colorful touch to any table.

Once you try them, they’ll quickly become a go-to recipe in your kitchen.