Few dishes can match the bold, fiery flavor of spicy chicken wings.

Crispy on the outside, juicy on the inside, and coated with a mouthwatering hot sauce, these wings are perfect for game days, family gatherings, or simply when you’re craving a little heat.

In this article, we’ll walk you through the ultimate spicy chicken wings recipe that’s easy to make at home, along with tips to ensure your wings turn out crispy, saucy, and irresistibly delicious.

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Why You’ll Love This Spicy Chicken Wings Recipe

Crispy Texture – Oven-baked or fried, these wings stay perfectly crunchy.
Customizable Heat – Adjust the spice level to your liking, from mildly hot to fiery.
Crowd-Pleaser – The perfect appetizer for parties, movie nights, and casual dinners.
Quick & Easy – Simple ingredients and minimal prep make this recipe stress-free.

Ingredients You’ll Need

Here’s everything you’ll need to whip up this tasty dish:

2 lbs chicken wings (split at the joints, tips removed)
2 tbsp vegetable oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp cayenne pepper (adjust for heat preference)
Salt and black pepper, to taste

For the Spicy Sauce:

½ cup hot sauce (like Frank’s RedHot or your favorite brand)
3 tbsp unsalted butter
1 tbsp honey (optional, for a touch of sweetness)
1 tsp chili flakes (for extra kick)

Read More: Mongolian Beef Lo Mein Recipe

Step-by-Step Instructions

1. Prep the Chicken Wings

Pat the wings dry with a paper towel—this helps them crisp up nicely.

Place them in a large bowl and toss with oil, garlic powder, onion powder, paprika, cayenne, salt, and black pepper until evenly coated.

2. Cook the Wings

Option 1 – Oven-Baked:

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and arrange wings in a single layer.
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Bake for 40–45 minutes, flipping halfway, until golden brown and crispy.

Option 2 – Deep-Fried:

Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry wings in batches for 8–10 minutes until crispy and cooked through.
Drain on paper towels.

3. Make the Spicy Sauce

In a saucepan over medium heat, melt butter and stir in hot sauce, honey, and chili flakes. Simmer for 2–3 minutes until smooth and slightly thickened.

4. Coat the Wings

Transfer the cooked wings to a large bowl, pour the spicy sauce over them, and toss until every wing is evenly coated.

5. Serve & Enjoy

Garnish with chopped parsley or green onions and serve immediately with ranch or blue cheese dressing, plus celery sticks on the side.

Tips for Perfect Spicy Chicken Wings

Dry the wings well – Moisture prevents crispiness.
Use a wire rack when baking for even heat circulation.
Double sauce them – For extra flavor, coat the wings once, bake for 5 more minutes, then coat again.
Adjust spice level – Add more cayenne or chili flakes if you love fiery wings.

Serving Ideas

As a game day snack with cold drinks.
With fries or onion rings for a hearty meal.
On a party platter with BBQ, garlic parmesan, and honey mustard wings for variety.

Frequently Asked Questions (FAQs)

Q: Can I make these wings ahead of time?
Yes! Bake or fry the wings, let them cool, and refrigerate. When ready to serve, reheat in the oven and toss with fresh sauce.

Q: Can I use an air fryer?
Absolutely. Cook wings at 400°F (200°C) for 20–25 minutes, shaking halfway through, for a healthier crispy option.

Q: What’s the best hot sauce to use?
Frank’s RedHot is classic, but you can experiment with sriracha, buffalo sauce, or even homemade chili sauce.

Read More: Mongolian Beef in the Crockpot

Final Thoughts

This spicy chicken wings recipe is the ultimate balance of heat, flavor, and crunch.

Whether you’re hosting a party or just craving a spicy snack, these wings are guaranteed to be a hit.

The best part? You can customize the spice level to suit your taste buds.

So grab some napkins, roll up your sleeves, and dig into the fiery goodness of homemade spicy chicken wings.

spicy chicken wings recipe

This spicy chicken wings recipe delivers crispy, flavorful wings tossed in a fiery hot sauce that’s perfect for parties, game days, or anytime you crave bold heat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4

Course: Appetizer, Snack

Cuisine: American

Ingredients Method

Ingredients

For the Wings:

2 lbs chicken wings split at the joints, tips removed
2 tbsp vegetable oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp cayenne pepper adjust to taste
Salt and black pepper to taste

For the Spicy Sauce:

½ cup hot sauce such as Frank’s RedHot or your favorite brand
3 tbsp unsalted butter
1 tbsp honey optional, for sweetness
1 tsp chili flakes for extra heat

Method

Pat the chicken wings dry with a paper towel.
Place the wings in a bowl and coat them with vegetable oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
Preheat the oven to 425°F (220°C) if baking, or heat oil to 350°F (175°C) if frying.
Arrange the wings on a baking sheet and bake for 40–45 minutes, flipping halfway, until golden and crispy; or fry in batches for 8–10 minutes until fully cooked.
For the air fryer, cook the wings at 400°F (200°C) for 20–25 minutes, shaking halfway through.
In a saucepan, melt butter and stir in hot sauce, honey, and chili flakes.
Simmer the sauce for 2–3 minutes until smooth.
Transfer the cooked wings to a large bowl and pour the spicy sauce over them.
Toss the wings until evenly coated.
Garnish with parsley or green onions, and serve with ranch or blue cheese dressing and celery sticks.