Slow Cooker Smothered Pork Chops

If you’re craving a hearty, comforting dinner that’s easy to prepare, Slow Cooker Smothered Pork Chops are the perfect solution.

Tender pork chops slowly cooked in a rich, savory gravy make for a family-friendly meal that feels like it came straight from grandma’s kitchen.

With just a few ingredients and minimal prep, this dish is ideal for busy weeknights or cozy weekends.

Why You’ll Love Slow Cooker Smothered Pork Chops

• Effortless cooking: Just set it and forget it—your slow cooker does all the work.

• Tender & juicy: Cooking pork chops low and slow keeps them from drying out.

• Comfort food classic: The creamy gravy pairs perfectly with mashed potatoes, rice, or egg noodles.

• Budget-friendly: Pork chops are affordable and satisfying, making this dish perfect for family meals.

Ingredients

Slow Cooker Smothered Pork Chops

These Slow Cooker Smothered Pork Chops are tender, juicy, and cooked in a rich, creamy onion gravy for the ultimate comfort food dinner

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 6

Course: Dinner, Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 4 –6 bone-in or boneless pork chops
• 1 can cream of mushroom soup or cream of chicken, if preferred
• 1 packet onion soup mix
• 1 cup chicken broth
• 1 medium onion sliced
• 2 cloves garlic minced
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil for searing, optional

Method

 

1. Prep the pork chops: Season with black pepper and paprika. For extra flavor, sear them in olive oil over medium-high heat until lightly browned. (This step is optional but recommended.)
2. Layer in the slow cooker: Place sliced onions and garlic on the bottom, then arrange the pork chops on top.
3. Make the gravy: In a bowl, mix cream of mushroom soup, onion soup mix, and chicken broth until smooth. Pour over the pork chops.
4. Cook low & slow: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are fork-tender.
5. Serve & enjoy: Spoon the creamy gravy over the pork chops and serve with mashed potatoes, rice, or egg noodles.

Serving Suggestions

These pork chops are rich and flavorful, so pair them with sides that soak up the delicious gravy:

• Mashed potatoes – the ultimate comfort food combination

• Steamed rice – simple and hearty

• Buttered egg noodles – great for soaking up extra gravy

• Roasted vegetables – such as carrots, green beans, or Brussels sprouts

Tips for the Best Smothered Pork Chops

• Choose the right chops: Bone-in pork chops stay juicier, but boneless works too.

• Don’t skip the sear: Browning adds a deeper flavor to the dish.

• Make it creamy: Add a splash of heavy cream or sour cream to the gravy before serving for extra richness.

• Thicken the sauce: If you like a thicker gravy, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes of cooking.

FAQs About Slow Cooker Smothered Pork Chops

Q: Can I use frozen pork chops?
A: Yes, but it’s best to thaw them first for even cooking and better flavor absorption.

Q: What can I substitute for cream of mushroom soup?
A: Try cream of chicken or cream of celery soup. You can also make homemade gravy with butter, flour, and broth.

Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I make this in an Instant Pot?
A: Yes! Use the sauté function to sear, then pressure cook on HIGH for about 10 minutes with natural release.

Slow Cooker Smothered Pork Chops are the definition of comfort food—tender, juicy, and smothered in creamy onion gravy.

With just a handful of ingredients and minimal effort, you can have a hearty, home-cooked meal ready to satisfy the whole family.

Whether paired with mashed potatoes or rice, this dish will quickly become a go-to favorite in your kitchen.